I think the biggest change so far is how much pre-planning I have to do! Truth is that I tend to be kind of seat-of-my pants about a lot of things; having to have a plan that enables me to shop on Sunday and basically know what I'm eating all week is a totally new experience for me. And it's weird, because as much as I'm not a planner I'm definitely a creature of habit: I normally eat the same thing for at least breakfast and lunch every day. If I'm in a restaurant I've been in before, I invariably get something I had the previous time.
So there's a lot of comfort in the LID restrictions - it's a lot of repetition, to be honest.
Yesterday:
breakfast: oatmeal with brown sugar
lunch: ziti rigati with pesto
desktop snacks: green beans, grape tomatoes
dinner: spinach mushroom chicken situation, tabouli
and I fell asleep at 9.
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