Monday will mark two weeks of the low-iodine diet, as well as the beginning of the whole-body scan process. And I...
I'm bored. I am bored beyond belief. I mean, this has probably been the healthiest two weeks of my life (in a really long time, if not ever), food-wise, but I am just so over this whole thing. I am over cooking basically every single thing I eat. I am over no dairy. I am over no fish. I'm just over it.
And yeah, some things have been great. I sliced the bread-machine bread tonight, and I plan to have cinnamon toast for dinner. It's good. The blender mayo, best thing ever. And today's lunch, for example, only differed from any other time in that I used non-iodized salt to make the salads.
Maybe it's just because of what this represents, and how scary that is. I don't want to be sick again. I don't want to even have to entertain the thought - and that's what I'm doing right now, basically having to entertain the thought. Also I'm scared (and annoyed) by the fact that I was not given any instructions of any kind on doing this sort of prep in 2010, and so I didn't then. Is it possible that the tests then were messed up because of it? I don't know - but can we say definitively that they weren't?
Ugh.
Thursday: banana; pesto pasta; tea; grape tomatoes and green beans; end of the "spaghetti" and some salad
Friday: banana; romaine salad with egg whites, green beans, avocado, cucumber, tomato, balsamic vinegar and olive oil, and sliced cantaloupe; frozen grapes; chicken soup, crispy beef deckle, pesto potato salad, crazy cake
Today (so far): small piece of crazy cake, tea; chicken, Israeli salad, pesto potato salad; grape tomatoes and tea.
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