Today, I ate a lot of bread. Bread I made, of course, as I'm making pretty much everything I'm eating these days...but a very carby day.
Breakfast: bread with homemade peanut butter
Lunch: pasta with homemade mushroom sauce
Snacks: grape tomatoes, clementine
Dinner: leftover chicken sandwiches (with blender mayo!), Israeli salad
Dessert: frozen grapes
No comments:
Post a Comment