So, granted, it's only day 2. But so far, apart from having to be a little more intentional about my time (breakfast at home, packing lunch, etc), it's not as big a deal as I'd thought.
Maybe it's because I've been keeping kosher my entire life, and have been doing the ALCAT thing for two years. Maybe I'm a little more used to food restrictions than I thought. I check ingredients for my sensitivities, and I don't buy groceries unless I know they're kosher. It makes me used to checking for stuff. Maybe that's why I haven't been as direly freaked out as so many people tend to be by LID.
With that said:
breakfast: oatmeal with brown sugar
lunch: cavatappi pasta with creamy avocado sauce
today's desk snacks: green beans, grape tomatoes, trail mix
dinner: spinach with mushrooms and chicken (from the LID cookbook), tabouli
btw, the spinach with mushrooms & chicken is great!!!
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