Great Success

At our house, Sunday is omelet day. Grocery shopping in the morning, then omelets. Omelets with cheese. And a roll, normally.

So yesterday the question became what on earth to have for breakfast. And the answer was:

Mushroom frittata (I sauteed portobello mushrooms in a little garlic and olive oil - then poured egg whites over it and let it cook). And toast of the bread I made last Sunday with a little margarine.

Cooked all day again - pulled out the bread machine this time, made spaghetti sauce and pesto and...I think that's all. And also last night's dinner (veal, roasted brussels sprouts, baked Korean yams, Israeli salad [and I cut my thumb while dicing tomatoes]).