Yesterday I got ready. I cooked - I baked two loaves of bread; made mayonnaise, mushroom spaghetti sauce, creamy avocado sauce; I froze two pounds of green grapes; I also made last night's dinner for my family (veal, smashed potatoes [to celebrate the end of potato skins], roasted brussels sprouts).And today here we are. Part of the big adjustment here is going to be the mornings. I have to take my morning meds at least half an hour before I eat, so my typical routine on workdays has been to take my pills last thing before I leave the house, then grab breakfast (usually a bagel with lox spread) once I get here. And now, between no commercial baked goods, no dairy, and no fish, that's clearly not an option.
So this morning? Oatmeal. Oatmeal with a little brown sugar.
For lunch, cavatappi pasta with the sauce I made yesterday. And today's official desktop nosh is LID-friendly trail mix (unsalted cashews, Pesach chocolate chips, and raisins).
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