It's Midtown Manhattan. It's midtown Manhattan and convenience abounds. Within two blocks of the office there's sushi and pizza and Subway and about fifteen restaurants and three delis and that's just going northeast.
So today I tried something different. I went to the salad bar in one of the delis - I got sliced fruit off the cold bar, and went to the make-it-for-you station for a salad. (One of my favorite things about living in New York, no joke, is the make-it-for-you salad bar station. Those guys always get the proportions right, no fear about anyone sneezing on your food, no awkward reaching...it's brilliant.) And I think it worked.
Lunch: spinach salad with egg whites, green beans, tomatoes, cucumbers, avocado, dressed with balsamic vinegar and olive oil; sliced cantaloupe and a couple of strawberries.
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